Restaurant Detail
| Address | 3-2, Sakaemachi, Otsu-shi, Shiga, 520-0855 |
|---|---|
| Japanese Address |
〒520-0855 滋賀県大津市栄町3-2 タツミヤビル1F
|
| Access | JR Tokaido Main Line Ishiyama Station 4-minute walk, Keihan Ishiyamazaka Main Line Keihan-Ishiyama Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-77-537-3322 |
| Hours |
Monday - Thursday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Saturday Dinner: 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close |
Irregular holidays |
| Average price | Dinner 4,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, SAISON, UnionPay, Rakuten, AEON, JAL |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 |
| Reservation Maximum Party Size | 45 - 70 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Kid Friendly | Please refrain from bringing your own children |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, au Wi-Fi, SoftBank Wi-Fi, docomo Wi-Fi Plug-in Available |
| Other | Beer meister on staff, Bartender |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
|---|---|
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Infection prevention FAQUpdated on October 21, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.