Restaurant Detail
| Address | 2-25, Suehirocho, Otsu-shi, Shiga, 520-0056 |
|---|---|
| Japanese Address |
〒520-0056 滋賀県大津市末広町2-25
|
| Access | JR Biwako Line Otsu Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-77-522-2299 |
| Hours | Tuesday - Sunday & Day before holiday & Holiday 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close | Every Monday |
| Average price | Dinner 4,000 JPY |
| Service charge | Cover charge There begins to be it; 480 yen (tax excluded) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, UnionPay <Electronic Money / Other Payment Methods> LINE Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Reservation Maximum Party Size | 20 - 30 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Beer meister on staff, Chef on Duty, Equipped with Wine cellar Sports programs broadcasted here Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options, Religious Menu Options |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 26, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.