Detailed Course Contents
8,800 JPY Course
【夏季限定】″鱧のおとし・鱧の天麩羅″を堪能！″鴨しゃぶ″と鴨料理の″夏会席″
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Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【京の一品】″夏の風物詩″旬の鱧おとし
(Kyoto Specialty) Seasonal Hamo Otoshi
【鴨の一品】極上鴨笹身
(Duck Dish)Premium duck tenderloin
【揚 物】旬の鱧の天麩羅と京野菜
(Fried Dish)Tempura of Seasonal Hamo and Kyoto Vegetables
【鍋 肴】自慢の鴨出汁しゃぶしゃぶ (特選鴨肉、京水菜、たっぷりの白ねぎ、茸、京生麩など)
( Hot Pot Dish)Signature Duck Broth Shabu-shabu(Select Duck Meat, Kyoto Mizuna, Plenty of White Leeks, Mushrooms, Kyoto Nama-fu, etc.)
| Ingredients | Duck meat, Potherb mustard (Mizuna), Japanese leek, Wheat starch |
|---|
【 〆 】出汁まで飲み干す雑炊(京都米 ・卵 ・九条ねぎ ・海苔)
(Closing Dish)Zousui (rice soup)(Kyoto rice/eggs/Kujo green onions/seaweed)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg, Nori, Kujo leek |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)