Detailed Course Contents
7,480 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Reservations are not accepted.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
(Appetizer)Creamy Kyoto yuba sashimi - Served with delicious homemade sake lees paste -
| Menu Info | Cut soymilk curd which is eaten with wasabi soy sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
(Duck Dish)Exquisite duck dish made with premium duck and seasonal Kyoto vegetables
( Hot Pot Dish)Signature Duck Broth Shabu-shabu(Select Duck Meat, Kyoto Mizuna, Plenty of White Leeks, Mushrooms, Kyoto Nama-fu, etc.)
| Ingredients | Duck meat, Potherb mustard (Mizuna), Japanese leek, Wheat starch |
|---|
(Closing Dish)Zousui (rice soup)(Kyoto rice/eggs/Kujo green onions/seaweed)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg, Nori, Kujo leek |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)