Detailed Course Contents
16,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
16:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
(Usual Globe)Duck tenderloin/Duck meat sushi/Inspired duck cuisine
| Ingredients | Duck meat |
|---|
(Full Moon)Aged Koyama Duck/Kujo Green Onion / Egg / Caviar
| Ingredients | Kujo leek, Hen's egg, Caviar |
|---|
( Grilled)Aged Koyama Duck
(Hot Pot Dish)Ultimate Aged Koyama Duck
(Rice)Rice and egg
| Ingredients | Rice, Hen's egg |
|---|
(Last Time)Classic Sweet Treat
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)