Detailed Course Contents
16,500 JPY Course
【要予約】小山鴨の鴨しゃぶと稀少鴨を味わえる粋な鴨料理“極上熟成小山鴨コース”
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
16:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【いつもの地球儀】鴨笹身・鴨肉寿司 ・ひらめき鴨料理
(Usual Globe)Duck tenderloin/Duck meat sushi/Inspired duck cuisine
| Ingredients | Duck meat |
|---|
【満 月】熟成小山鴨・九条・卵・キャビア
(Full Moon)Aged Koyama Duck/Kujo Green Onion / Egg / Caviar
| Ingredients | Kujo leek, Hen's egg, Caviar |
|---|
【 焼 】 熟成小山鴨
( Grilled)Aged Koyama Duck
【鍋 肴】究極の熟成小山鴨
(Hot Pot Dish)Ultimate Aged Koyama Duck
【 米 】米と卵
(Rice)Rice and egg
| Ingredients | Rice, Hen's egg |
|---|
【さいごの時間】定番甘味
(Last Time)Classic Sweet Treat
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)