北新地 平八

Hirahachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Fugu (Puffer Fish / Blowfish),Kappou (Fine Dining at a Counter),Nabe (Other)
  • Dinner 10,000 JPY
  • 06-6343-2711 (+81-6-6343-2711)
  • Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 5-minute walk

Free & Instant Reservation

Restaurant Detail

Address 1-3-14, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
Japanese Address

〒530-0003 大阪府大阪市北区堂島1-3-14 堂島平八ビル2F

Access JR Tozai Line Kitashinchi Station 5-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 7-minute walk, Subway Midosuji Line Umeda Station 10-minute walk
Phone Number +81-6-6343-2711
Hours Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00
Close Every Sunday Holiday
Average price Dinner 10,000 JPY
Service charge Cover charge Accelerated ranking 540 yen (tax included)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

出来る限り、ご予約の3日前21時までにご連絡くださいませ。

【キャンセル料】
【当日】100%
※当日キャンセルは全額請求させていただきます。
お客様に美味しいと思っていただける食材を厳選して仕入れている為、なるべくキャンセルの場合はお早めのご連絡をお願いいたします。


【備考】
1.当日の人数変更に関しても、キャンセル人数分の料金が発生します。
2.ご連絡なしに人数の増減があった場合、お席のご用意ができかねることがあります。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 17
Banquet Maximum Party Size Seating 17
Reservation Maximum Party Size 10 - 17
Private Room Private Room
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
SoftBank Wi-Fi

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on January 13, 2022

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00

Close

Every Sunday Holiday

Average price

Dinner: 10,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info