A4 国産和牛サーロインステーキ japanese sirloin beef steak High-quality(A4-level)
Steak
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Ingredients:
Beef, Beef sirloin
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Flavor:
Sun-dried salt
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Cooking:
Bake/Roast, Medium, Well-done, Teppanyaki
Mixed vegetable okonomiyaki (Topped with mustard leaves,tomato and bazil
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Leaf vegetable, Potato
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Bake/Roast, Mix/Blend, Teppanyaki
Mixed okonomiyaki (Topped with pork,squid,shrimp,fried egg and greem onion
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Pork, Squid, Shrimp, Hen's egg, Scallion/Green onion
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Bake/Roast, Mix/Blend, Teppanyaki
garlic rice (house special garlic rice with beefsteek and egg)
Fried rice
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Ingredients:
Rice, Garlic, Beef, Soft boiled egg
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Flavor:
Soy sauce, Salt, Barbecue sauce, Garlic
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Cooking:
Bake/Roast, Stir-fry, Teppanyaki, Well-done
Seafood okonomiyaki (Topped with shrimp,squid and scallop)
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Squid, Shrimp, Scallop
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Flavor:
Okonomiyaki sauce
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Cooking:
Bake/Roast, Teppanyaki, Mix/Blend
garlic rice (house special garlic rice made beef fat)
Fried rice
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Ingredients:
Rice, Garlic, Beef
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Flavor:
Soy sauce, Salt, Beef fat, Butter, Garlic sauce
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Cooking:
Bake/Roast, Stir-fry, Teppanyaki
selection of pickles(chilli cucumber and korean kimchee)
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress, Pickle, Chill
thick bacon steak
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon, Buttermilk
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Flavor:
Salt, Black pepper
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Cooking:
Bake/Roast, Teppanyaki
「yakisoba」mixed noodle with pork,shrimp and squid
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Shrimp, Squid
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Flavor:
Worcestershire sauce, Yakisoba sauce
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Cooking:
Bake/Roast, Stir-fry, Teppanyaki
タマネギステーキ house special onion steak
Grilled vegetables
Recommend
Take-out Available
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Onion
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Flavor:
Salt, Butter
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Cooking:
Bake/Roast, Ripen, Teppanyaki
tomato sarad
Tomato salad
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Ingredients:
Tomato
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Cooking:
Raw, Chill
キムチ korean kimchee
Other snacks / delicacies
えだまめ boiled soy beans
Edamame beans
Recommend
Take-out Available
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame, Snap garden peas
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Flavor:
Coarse salt
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Cooking:
Boil
Yam potato okonomiyaki with cheese and bacon
Cheese okonomiyaki
Recommend
Take-out Available
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
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Ingredients:
Japanese yam, Cabbage, Cheese, Cream cheese, Bacon, Hen's egg
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Teppanyaki, Bake/Roast, Steam
Osaka special okonomiyaki (original)
Mixed okonomiyaki
Recommend
Take-out Available
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
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Ingredients:
Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp, Octopus, Potato
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Flavor:
Okonomiyaki sauce, Mayonnaise, Kombu dashi
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Cooking:
Bake/Roast, Teppanyaki
牡蠣ステーキ Buttered Japanees oyster(with citrus soy sauce)
Oysters
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Flavor:
Butter
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Cooking:
Bake/Roast, Medium, Broil/Barbecue, Teppanyaki
Assorted seafood for grilling (whole prawn,oyster and scallop)
Fish Teppanyaki
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Ingredients:
Shrimp, Scallop, Oyster
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Flavor:
Rock salt, Butter, Soy sauce
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Cooking:
Bake/Roast, Broil/Barbecue, Teppanyaki
焼き野菜 3 seasonal vegetables for grilling
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Onion, Asparagus, Mushroom
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Flavor:
Soy sauce, Salt, Fermented salted butter
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Cooking:
Bake/Roast, Teppanyaki
「yakisoba」mixed seafood noodle(with shrimp,squid and scallop)
Yakisoba noodles with sauce
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Ingredients:
Cabbage, Yakisoba, Squid, Shrimp, Scallop
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Flavor:
Worcestershire sauce, Yakisoba sauce, Salt, Pepper
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Cooking:
Bake/Roast, Teppanyaki, Mix/Blend
「yakisoba」 noodle with pork
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Yakisoba
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Flavor:
Salt, Pepper, Yakisoba sauce
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Cooking:
Bake/Roast, Teppanyaki, Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)