Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
- Last Order: 90 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Side dish of the day
Chilled starters
| Menu Info | Chilled dishes brought out at the start of the meal. |
|---|
Salad
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Deep-fried Dish
Deep-fried dish of the day
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
Grilled Dish
Assorted grilled chicken skewers, 3 kinds
| Menu Info | Platter of 3 different cuts of chicken skewered and grilled. |
|---|
Main Dish
* Please select 1 dish from the menu below.
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
Rice dish
Dessert
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)