焼きとり盛り合わせ7本
Assorted grilled chicken skewers, 7 kinds
Platter of 7 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
【地鶏】はらみ
Chicken skirt skewer
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
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Ingredients:
Chicken skirt
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Cooking:
Skewer roasting
【地鶏】手羽先
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
もも(塩焼き/タレ焼き)
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
ささみわさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
天使のエビ
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
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Ingredients:
Shrimp
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Cooking:
Skewer roasting
しいたけ
Grilled Shiitake Skewers
地鶏むねたたき
Seared locally raised chicken breast
Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken thigh
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Cooking:
Seared
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
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Ingredients:
Chicken
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Cooking:
Raw, Cut
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
揚げだし豆富
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
馬刺し3種盛り
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
とり茶漬け(鶏飯)
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
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Ingredients:
Chicken, Rice
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Cooking:
Cover/Add
焼きとり丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice
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Cooking:
Bake/Roast
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Ingredients:
Yuzu
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Cooking:
Freeze
地鶏むねたたき
Seared free range chicken
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Ingredients:
Chicken breast
長芋のから揚げ
Other fried foods
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Ingredients:
Chinese yam
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Cooking:
Deep-fry
牛すじのピリ辛煮
Simmered beef tendon
だしまき
Japanese-style rolled omelet
京水菜と山芋のシャキシャキサラダ
Japanese yam salad
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Ingredients:
Japanese yam, Potherb mustard (Mizuna)
京漬け物盛り合わせ
Assorted pickles
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Ingredients:
Rice
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Cooking:
Bake/Roast
だし茶漬け(梅/のり/鮭)
Ochazuke(rice with tea)
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Ingredients:
Rice
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Flavor:
Dashi
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)