[A 5-minute walk from Shinsaibashi Station] Come to this restaurant to enjoy deliciously fresh domestic puffer fish and cuisine cooked via a shichirin charcoal grill!
Fun welcome parties! Great value courses also available.◎
<<Seasonal>> Live Conger Eel Course with all-you-can-drink; only 5,000 JPY!
<<Now accepting reservations for welcome parties>>
Private reservation: The horigotatsu (sunken kotatsu) seating floor can accommodate up to 32 people!
Highly recommended for company welcome parties, and large banquets.
■Seasonal Flavors; "Live Conger Eel Course"
Don't miss out on trying the "Conger Eel"; only available during this season!
Include all-you-can-drink for the exclusive price of only 5,000 JPY!◎
■Various Banquet Courses [Puffer Fish, Seafood Charcoal Grill, Chankonabe Hot Pot]
・<<Full of Puffer>> Manzoku Course
・<<Seafood Charcoal Grill>> Megumi Course (Satisfaction Course)
<<Delicious Hot Pot>> Seafood Miso Chanko Course (Blessing Course)
■Carefully-selected ingredients with the proud in freshness
The fresh Japanese puffer fish from a fish-tank; is exquisite with plump texture.
Enjoy this delicacy via a course or via a la carte.
■Dynamically! Shichirin Charcoal Grill
Don't miss out on your chance to enjoy staff cooking top-quality, fresh ingredients and seafood before your very eyes via the "charcoal grill!"
Also offering other seafood cuisines upon request; such as hamo (sea eel) cuisine, or crab cuisine, etc.
Menu Recommendations
* Price may vary.
絶品おすすめ！あなご
Lightly-dried seafood
800JPY
泳ぎてっさ
Tessa (Pufferfish sashimi)
1,050JPY
貝の釜飯
Kamameshi (pot rice)
800JPY
黒毛和牛炙り寿司
Seared Wagyu beef nigiri sushi
800JPY
ふぐ唐揚げ
Fried pufferfish
1,650JPY
ふぐしゃぶ
Pufferfish shabu-shabu
1,650JPY
ふぐ寿司
Fugu (puffer fish) nigiri sush…
700JPY
名物焼きふぐ
Grilled pufferfish
2,150JPY
白子（季節限定）
Pufferfish milt
1,650JPY
造り盛り合わせ
Assorted sashimi
980JPY
1,580JPY
生ガキ（季節限定）
Raw oyster
480JPY
海のカルパッチョ
Assorted fresh fish Carpaccio …
980JPY
ほたて貝
Grilled scallop
400JPY
あわび残酷焼
Grilled dancing abalone
2,150JPY
黒毛和牛赤身ステーキ
Wagyu beef lean steak
2,150JPY
自家製どて焼き
Simmered sinew
600JPY
氷見ホタルイカ丸干し
Lightly-dried firefly squid
500JPY
浜田の赤天
Akaten (deep-fried spicy fish …
400JPY
鯛茶漬け
Tai chazuke (sea bream and ric…
800JPY
伊勢海老造【具足汁付…
Spiny lobster (sashimi)
3,980JPY -
焼酎
Shochu
日本酒
Japanese Sake
ビール
Beer
ノンアルコールビール
Non-Alcoholic Beer
380JPY
サワー・酎ハイ
Sour / Shochu highball
ウイスキー
Whiskey
500JPY
ハイボール
Highball
梅酒
Plum Wine
ワイン
Wine
ソフトドリンク
Soft Drinks
250JPY
＜ ふぐづくし ＞満…
6,000 JPY Course (7 Items)
＜ ふぐづくし ＞贅…
7,000 JPY Course (8 Items)
Restaurant Detail
| Restaurant Name |
磯笛 Isobue |
|---|---|
| Phone Number |
06-6213-2988 (+81-6-6213-2988)
|
| Restaurant Reservation |
GURUNAVI Reservation Support (English) |
| Address | 2-4-6, Higashishinsaibashi, Chuo-ku, Osaka-shi, Osaka, 542-0083 |
| Japanese Address |
〒542-0083 大阪府大阪市中央区東心斎橋2-4-6 小夜香ビル1F
|
| Access | Subway Midosuji Line Shinsaibashi Station Exit 6 5-minute walk, Subway Tsurumiryokuchi Line Shinsaibashi Station Exit 6 5-minute walk, Subway Tsurumiryokuchi Line Nagahoribashi Station Exit 7 3-minute walk, Subway Sakaisuji Line Nagahoribashi Station Exit 7 3-minute walk |
| Parking | No Parking |
| Hours |
Monday - Saturday 17:00 - 4:00, the following day(L.O.3:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00) |
| Close |
Open everyday Year end & New Year holidays(December 31, 2019 - January 2, 2020) |
| Average price | Dinner 4,000 JPY |
| Cards Accepted | VISA, MasterCard, JCB, American Express, MUFG, UC, DC, NICOS |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 32 |
| Reservation Maximum Party Size | 20 - 32 |
| Private Room | Private Room |
| Smoking | Smoking |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome |
| Language Support | Simplified Chinese menu available |
| Wi-Fi / Plug-in |
SoftBank, NTT DoCoMo, au au Wi-Fi, SoftBank Wi-Fi, docomo Wi-Fi Plug-in Available |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |