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Ingredients:
Japanese pufferfish
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Flavor:
Ponzu
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Cooking:
Raw
てっちり 鍋 写真は2人前の写真です
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Japanese pufferfish, Enoki mushroom
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Flavor:
Ponzu
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Cooking:
Simmer
とらふぐ 唐揚げ
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
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Ingredients:
Japanese pufferfish
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Flavor:
Cooking sake, Soy sauce, Garlic
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Cooking:
Deep-fry
焼きふぐ
Charcoal grilled fish
Fish grilled on charcoal.
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Ingredients:
Japanese pufferfish
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Flavor:
Soy sauce, Red pepper, Garlic
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Cooking:
Bake/Roast
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Ingredients:
Rice, Japanese pufferfish, Scallion/Green onion, Hot daikon radish
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Flavor:
Vinegar, Ponzu soy sauce
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)