Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Potherb mustard (Mizuna)
- Flavor: Ponzu, Dashi
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Flavor: Yuzu ponzu
- Cooking: Raw
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Flavor: Rock salt
- Cooking: Deep-fry
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Ingredients: Milt
- Flavor: Yuzu ponzu
- Cooking: Simmer
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Ingredients: Milt
- Cooking: Bake/Roast
tax included
Japanese pufferfish
- Ingredients: Pufferfish
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)