焼肉 まるしま 西本町店

MarushimaNishihommachi

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 650 JPY Dinner 3,500 JPY
  • 06-6535-5200 (+81-6-6535-5200)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Monday - Saturday & Day before holiday Dinner: 18:00 - 22:30(L.O.21:50, Drink L.O. 21:50)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Yotsubashi Line Hommachi Station Exit 24 3-minute walk

Free & Instant Reservation

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神戸牛極上サーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

A5黒毛和牛極上三角カルビ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".

tax included

黒毛和牛極上炙り寿司

Other sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

Beef tongue
極上黒タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

極上黒毛和牛ヘレステーキ

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

黒毛和牛極上まるしまセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

黒毛和牛極上横綱セット

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

黒毛和牛特上こだわりセット

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

黒毛和牛極上ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

黒毛和牛特上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

黒毛和牛の赤身焼きしゃぶ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

中落カルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

サムギョプサルセット

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

ボリュームセット

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

ホルモンセット

Assorted yakiniku (Intestines)

Combination platter of grilled innards and intestines.

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday - Saturday & Day before holiday Dinner: 18:00 - 22:30(L.O.21:50, Drink L.O. 21:50)

Close

Every Sunday Holiday

Average price

Lunch: 650 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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