神戸牛極上サーロインステーキ
Sirloin steak
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
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Ingredients:
Rice
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Flavor:
Vinegar
Beef dish made using the tongue called "Tan."
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
黒毛和牛極上まるしまセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
黒毛和牛極上横綱セット
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
黒毛和牛特上こだわりセット
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
黒毛和牛の赤身焼きしゃぶ
Other yakiniku / organ meats
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
サムギョプサルセット
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
ボリュームセット
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
ホルモンセット
Assorted yakiniku (Intestines)
Combination platter of grilled innards and intestines.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)