銘家 焼肉専門店 豚美 福島店

Tombi Fukushimaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 06-6455-8014 (+81-6-6455-8014)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    Osaka Loop Line Fukushima Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient + Dinner

4,000 JPY Course

花残月コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

豚タン低温炙りの新玉葱豆腐添え
Pork tongue
Menu Info Pork dish made using the tongue called “Tan.”
Ingredients Pork
Cooking Bake/Roast
特選キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
兵庫県産和豚の焼きしゃぶ2種盛り合わせ
Grilled pork shabu-shabu 2kind(s)
Menu Info Thinly sliced, lightly grilled strips of pork. Eaten with ponzu dipping sauce.
Ingredients Pork
Flavor Ponzu
Cooking Bake/Roast
豚しゃぶと金柑のサラダ
Shabu-shabu salad
Menu Info A salad of boiled shabu-shabu pork and vegetables.
Ingredients Pork
Cooking Mix/Blend
包み野菜セット
Vegetables for wrapping
Menu Info Vegetables for wrapping and eating grilled meat.
Cooking Roll
国産利き豚3種と和豚部位盛り合わせ
Assorted pork
Menu Info An assortment of several different pork meat parts.
Ingredients Pork
Cooking Bake/Roast
銘柄豚と春キャベツの蒸籠蒸し
Vegetables and pork steamed in a bamboo steamer
Menu Info Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
Ingredients Pork
Cooking Steam
厚切り豚の香味醤油漬け
Pork teppanyaki
Ingredients Pork
Flavor Spices: Others, Soy sauce
Cooking Teppanyaki, Pickle
豚美特製石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
季節のシャーベット
Seasonal sherbet
Menu Info Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor Sugar
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 2 Type / Fruit Liqueur : 2 Type / Cocktails : 66 Type / Wine : 2 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 1 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:30)
Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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