串焼き盛合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Flavor:
Synthetic seasoning (umami seasoning)
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Cooking:
Skewer roasting, Bake/Roast
あさり酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
あさりバター焼
Grilled manila clams with butter
Manila clams grilled with butter.
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
キスの天ぷら
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
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Ingredients:
Smelt-whiting, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil, Salt
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Flavor:
Mirin, Soy sauce, Synthetic seasoning (umami seasoning)
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Deep-fried fish cake
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Flavor:
Synthetic seasoning (umami seasoning), Cooking oil
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Cooking:
Deep-fry
豚ロース串カツ
Fried pork loin skewer
Skewered cuts of pork loin, breaded and fried in oil.
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Ingredients:
Pork loin
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Flavor:
Cooking oil, Salt
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Cooking:
Deep-fry
牛ヘレ串カツ
Fried beef fillet skewer
Skewered cuts of beef fillet, breaded and fried in oil.
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Ingredients:
Beef fillet
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)