Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
-
Ingredients:
Lettuce, Tuna pate
-
Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Eggplant
-
Flavor:
Synthetic seasoning (umami seasoning)
-
Cooking:
Pickle
きゅうりの浅漬け
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
なまこ酢
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
-
Ingredients:
Sea cucumber
-
Flavor:
Vinegar
-
Cooking:
Dress, Raw
Seafood flesh and innards marinated in salt and fermented.
-
Ingredients:
Squid
-
Flavor:
Salt, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
-
Ingredients:
Shiitake
-
Cooking:
Bake/Roast
A dish of eringi mushrooms fried in pan with a little bit of oil.
-
Ingredients:
King oyster mushroom
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
みりん干し
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
-
Flavor:
Mirin
-
Cooking:
Dry
-
Ingredients:
Pork belly
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
-
Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk
-
Flavor:
Butter, White sauce
-
Cooking:
Deep-fry, Stir-fry
-
Ingredients:
Pork, Sheep intestine
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice
-
Flavor:
Soy sauce
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Flavor:
Soy sauce, Miso
-
Cooking:
Bake/Roast
ざるそば
Chilled buckwheat noodles without broth
-
Ingredients:
Buckwheat, Nori
-
Cooking:
Boil
天ざる
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
-
Ingredients:
Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil, Deep-fry, Chill
山かけそば
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
-
Ingredients:
Japanese yam, Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
名物 仕上げそば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
-
Ingredients:
Buckwheat
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
-
Ingredients:
Buckwheat, Chicken
-
Flavor:
Synthetic seasoning (umami seasoning)
-
Cooking:
Boil
きつねうどん
Wheat noodles with sweet fried tofu
-
Ingredients:
Thin slice deep-fried tofu, Udon
-
Cooking:
Boil
たぬきそば
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
-
Ingredients:
Buckwheat, Tempura scraps
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
天ぷらそば
Buckwheat noodles with tempura
-
Ingredients:
Buckwheat, Wheat flour
-
Cooking:
Boil, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)