個室居酒屋 笑太郎 北浜店

Koshitsuizakaya Shotaro Kitahama

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi
  • Lunch 750 JPY Dinner 3,000 JPY
  • 06-6228-3993 (+81-6-6228-3993)
  • Monday - Friday & Day before holiday Lunch: 11:00 - 14:00 Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00( )
  • Kitahama(Osaka)
    Subway Midosuji Line Yodoyabashi Station 5-minute walk

Free & Instant Reservation

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枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax included

冷しトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

なすの浅漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Eggplant
  • Flavor: Synthetic seasoning (umami seasoning)
  • Cooking: Pickle

tax included

きゅうりの浅漬け

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Flavor: Vinegar
  • Cooking: Dress, Raw

tax included

いかの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

みりん干し

Dried fish seasoned with mirin

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Flavor: Mirin
  • Cooking: Dry

tax included

厚切りベーコン

Bacon

  • Ingredients: Pork belly
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

クリームコロッケ

Cream croquette

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
  • Flavor: Butter, White sauce
  • Cooking: Deep-fry, Stir-fry

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice
  • Flavor: Soy sauce

tax included

焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce, Miso
  • Cooking: Bake/Roast

tax included

ざるそば

Chilled buckwheat noodles without broth

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

天ざる

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

山かけそば

Buckwheat noodles with grated yam

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

名物 仕上げそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Flavor: Dried Bonito Soup
  • Cooking: Boil

tax included

鶏そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Chicken
  • Flavor: Synthetic seasoning (umami seasoning)
  • Cooking: Boil

tax included

きつねうどん

Wheat noodles with sweet fried tofu

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax included

たぬきそば

Tanuki buckwheat noodles

Warm buckwheat noodles topped with fried tempura batter.

  • Ingredients: Buckwheat, Tempura scraps
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

天ぷらそば

Buckwheat noodles with tempura

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:00 - 14:00
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00( )

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2024 - January 4, 2025)

Average price

Lunch: 750 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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