Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Synthetic seasoning (umami seasoning)
- Cooking: Stew
tax included
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Flavor: Oyster sauce
- Cooking: Deep-fry
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Sea bream
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Scallop, Sea bream, Tuna, Greater amberjack, Salmon, Ark shell, Turban shell, Olive flounder, Horse mackerel, Octopus, Mackerel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Ingredients: Yellowtail
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Whale sashimi
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
- Ingredients: Whale meat
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Ark shell
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Cod
- Flavor: Ponzu
- Cooking: Raw
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Flavor: Soy sauce, Sushi vinegar
- Cooking: Raw
tax included
Vinegared mackerel
- Ingredients: Mackerel
- Cooking: Raw
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Simmered sinew
A dish of beef sinew simmered in a miso-based tare sauce.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Buri(yellowtail)
- Ingredients: Yellowtail
- Flavor: Teriyaki sauce, Salt
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Light soy sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)