Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Flavor: Oyster sauce
- Cooking: Deep-fry
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Synthetic seasoning (umami seasoning)
- Cooking: Stew
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Flavor: Synthetic seasoning (umami seasoning)
- Cooking: Skewer roasting, Bake/Roast
tax included
Sashimi
- Ingredients: Scallop, Sea bream, Tuna, Greater amberjack, Salmon, Ark shell, Turban shell, Olive flounder, Horse mackerel, Octopus, Mackerel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
4,860 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
5,400 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)