先斗町 ふじ田

Fujita

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kyoto Cuisine,Banquet Dinners
  • Lunch 5,000 JPY Dinner 10,000 JPY
  • 075-255-0500 (+81-75-255-0500)
  • Wednesday - Sunday Lunch: 11:30 - 14:00(L.O.12:30) Wednesday - Sunday Dinner: 17:00 - 21:30(L.O.19:30)
  • Kiyamachi / Pontocho(Kyoto)
    Keihan Main Line Sanjo Station Exit 6 3-minute walk

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Detailed Course Contents

Lunch

15,000 JPY Course (9 Items)

【懐石】馳走コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
  • Time Limit: 90 Min

tax included
service charge included

Additional Fee-related Details

Important Notes

Menu Information

板屋貝の酢の物
Vinegared shellfish
Menu Info A dish of shellfish dressed with seasonings such as vinegar, soy sauce, mirin, etc.
Flavor Vinegar, Soy sauce, Mirin
Cooking Dress
蟹しんじょうのお吸い物
Clear Japanese crab soup
Menu Info Crab floating in a soup prepared with dashi stock, salt, and soy sauce.
Ingredients Crab
Cooking Simmer
お造り3種盛り 
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
海老と小芋の揚物
Deep-fried dish
鰆の味噌幽庵焼
Spanish mackerel grilled with miso
Menu Info Spanish mackerel seasoned with miso and grilled.
Ingredients Spanish mackerel
Flavor Miso
Cooking Bake/Roast
蒸し鮑のステーキ
Abalone steak / grilled abalone
Cooking Bake/Roast
煮穴子のかぶら蒸し
Steamed turnips
Menu Info Steamed grated turnips on top of sliced fish.
Flavor Dashi
Cooking Steam
縮緬山椒のお茶漬け
Ochazuzke with dried baby sardine adding Japanese pepper
Menu Info Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over.
Ingredients Rice, Boiled and dried baby sardine
Flavor Japanese pepper
Cooking Cover/Add
林檎コンポートとクリームチーズのムース
Fruit compote
Menu Info Fruit boiled in syrup and wine.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +3,000 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday Lunch: 11:30 - 14:00(L.O.12:30)
Wednesday - Sunday Dinner: 17:00 - 21:30(L.O.19:30)

Close

Every Monday

Average price

Lunch: 5,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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