Abalone (butter grill or steak)
You can choose abalone grilled with butter or thinly cut and grilled.
- Ingredients: Abalone
- Flavor: Butter
- Cooking: Cut, Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Grilled duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
- Ingredients: Sticky rice
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Fried fish
Lightly fish battered and fried in oil.
- Cooking: Deep-fry
tax included
Minced sea bream
Ground sea bream meat, broth and vegetables are steamed, boiled and fried.
- Ingredients: Sea bream
- Flavor: Dashi
- Cooking: Boil, Deep-fry, Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)