Detailed Course Contents
13,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 24 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Single side dish
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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| Cooking | Simmer |
Sashimi
| Cooking | Raw |
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Oshinogi
| Menu Info | A light dish served in between meals; one of the traditional courses of Japanese cuisine. |
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Grilled dish
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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Kobachi
Rice dish
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)