先斗町 ふじ田

Fujita

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kyoto Cuisine,Banquet Dinners
  • Lunch 5,000 JPY Dinner 10,000 JPY
  • 075-255-0500 (+81-75-255-0500)
  • Wednesday - Sunday Lunch: 11:30 - 14:00(L.O.12:30) Wednesday - Sunday Dinner: 17:00 - 21:30(L.O.19:30)
  • Kiyamachi / Pontocho(Kyoto)
    Keihan Main Line Sanjo Station Exit 6 3-minute walk

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Menu Recommendations

蒸し鮑ステーキ

Abalone (butter grill or steak)

Recommend

You can choose abalone grilled with butter or thinly cut and grilled.

  • Ingredients: Abalone
  • Flavor: Butter
  • Cooking: Cut, Bake/Roast

tax included

京都牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

鴨ロース石焼

Grilled duck

Recommend
  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

かきもち揚げ

Deep-fried rice cake in broth

Recommend

Deep-fried mochi (rice cake) covered in dashi soup broth.

  • Ingredients: Sticky rice
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

のどぐろ塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

からすみ

Dried mullet roe

Recommend

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

甘鯛の唐揚げ

Fried fish

Recommend

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax included

鯛しんじょう

Minced sea bream

Recommend

Ground sea bream meat, broth and vegetables are steamed, boiled and fried.

  • Ingredients: Sea bream
  • Flavor: Dashi
  • Cooking: Boil, Deep-fry, Steam

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

出汁巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Lunch

15,000 JPY Course (9 Items)

【懐石】馳走コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
  • Time Limit: 90 Min

tax included
service charge included

13,000 JPY Course

京都先斗町で旬食材でご宴会 Bコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included
service charge included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday Lunch: 11:30 - 14:00(L.O.12:30)
Wednesday - Sunday Dinner: 17:00 - 21:30(L.O.19:30)

Close

Every Monday

Average price

Lunch: 5,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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