京都祇園 天ぷら圓堂 岡ざき邸

Kyoto Gion Tempura Endoh Okazakitei

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners,Kyoto Cuisine
  • Lunch 5,000 JPY Dinner 7,000 JPY
  • 075-752-1488 (+81-75-752-1488)
  • Monday - Sunday Lunch: 11:00 - 16:00 Monday - Sunday Dinner: 16:00 - 21:00(L.O.20:15)
  • Okazaki / Heian Jingu Shrine / Nanzen-ji(Kyoto)
    Keihan Oto Line Jingu-Marutamachi Station 11-minute walk

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Detailed Course Contents

Seasonal Ingredient + Dinner

18,150 JPY Course (21 Items)

京風天ぷら会席「清水」
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:15

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

先附
Seasonal highlight dish
天吸
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Cooking Simmer
向附
Assorted sashimi of the season, 3 kinds
Menu Info 3 kinds of raw sliced seafood, changing seasonally.
おまかせ天ぷら9品
Tempura 9dish(es)
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Japanese tiger prawn, Sea urchin, Nori, Processed marine product, Vegetable, Seasonal vegetables, Shiitake, Shrimp
Flavor Cooking oil
Cooking Deep-fry
名代変わり揚
Deep-fried dish
Ingredients Sesame tofu, Wakegi Green Onion
Flavor Ponzu, Grated daikon radish and chili
お口直し
Salad
留椀
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer
香の物
Assorted pickles, 3 kinds
Menu Info Platter of 3 kinds of pickles.
Ingredients Leaf vegetable
Cooking Pickle
御飯物
Rice dish
Ingredients Rice, Wheat flour
Cooking Cook, Deep-fry
水物
Granita
Menu Info A French sherbet type ice confectionery provided at the end of course meals.
Ingredients Grapefruit
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 16:00
Monday - Sunday Dinner: 16:00 - 21:00(L.O.20:15)

Close

Open year-round

Average price

Lunch: 5,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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