京都祇園 天ぷら圓堂 岡ざき邸

Kyoto Gion Tempura Endoh Okazakitei

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners,Kyoto Cuisine
  • Lunch 5,000 JPY Dinner 7,000 JPY
  • 075-752-1488 (+81-75-752-1488)
  • Monday - Sunday Lunch: 11:00 - 16:00 Monday - Sunday Dinner: 16:00 - 21:00(L.O.20:15)
  • Okazaki / Heian Jingu Shrine / Nanzen-ji(Kyoto)
    Keihan Oto Line Jingu-Marutamachi Station 11-minute walk

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Detailed Course Contents

Recommend + Lunch

10,285 JPY Course

お昼の天ぷらコース「祇園」
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 15:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

先附
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
向附
Seasonal sashimi
Menu Info Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.
Ingredients Seafood
Flavor Soy sauce
Cooking Cut
おまかせ天ぷら14品
Tempura 14dish(es)
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Shrimp, Sea urchin, Nori, Processed marine product, Seasonal vegetables, Vegetable, Shiitake
Flavor Cooking oil
Cooking Deep-fry
名代変わり揚
Deep-fried dish
Ingredients Sesame tofu, Wakegi Green Onion
Flavor Ponzu, Grated daikon radish and chili
お口直し
Salad
お食事
Rice and miso soup
Menu Info Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.
Ingredients Vegetable, Rice, Tofu, Seafood, Pickles
Flavor Red miso, Dashi
Cooking Stew
水物
Mizumono
Menu Info One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 16:00
Monday - Sunday Dinner: 16:00 - 21:00(L.O.20:15)

Close

Open year-round

Average price

Lunch: 5,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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