Detailed Course Contents
18,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 16 guests only.
All guests are required to reserve the same course.
Menu Information
Seasonal highlight dish
Tempura 12dish(es)
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Japanese tiger prawn, Sea urchin, Nori, Processed marine product, Vegetable, Seasonal vegetables, Shiitake, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Deep-fried dish
| Ingredients | Sesame tofu, Wakegi Green Onion |
|---|---|
| Flavor | Ponzu, Grated daikon radish and chili |
Salad
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood, Pickles |
| Flavor | Red miso, Dashi |
| Cooking | Stew |
Granita
| Menu Info | A French sherbet type ice confectionery provided at the end of course meals. |
|---|---|
| Ingredients | Grapefruit |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)