Detailed Course Contents
3,500 JPY Course
鮮魚の姿盛り コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
鮮魚の姿盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
季節の先付け
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
|---|
玉地蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Steam |
カキフライ
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
特撰 漬け魚の炙り焼き
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
| Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
大かまど飯の炊き立てご飯
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)