大かまどの炊きたてごはん
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
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Ingredients:
Rice
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Cooking:
Steam
博多屋の明太子入り 寅福の玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
【寅福名物】刻み野菜の寅福のサラダ ジュレドレッシング
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
【寅福名物】手作りキャベツ入り 寅福コロッケ
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs, Cabbage
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Cooking:
Deep-fry
【寅福名物】国産豚のやわらか煮 煮玉子付
Stewed pork
A dish of stewed pork.
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Ingredients:
Pork, Boiled egg
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Cooking:
Stew
【寅福名物】温々寅福の玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
【寅福名物】銀ダラの西京焼き
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
生 本鮪のお造り
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Pacific bluefin tuna
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Cooking:
Raw
刺身 三種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
市場直送 魚の塩焼き
Salted and grilled fish
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Ingredients:
Processed marine product
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Flavor:
Salt
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Cooking:
Bake/Roast
市場直送 魚の煮付け
Other simmered fish
柚子胡椒風味のマカロニサラダ
Macaroni salad
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Ingredients:
Macaroni
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Flavor:
Yuzu pepper
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Cooking:
Mix/Blend
寅福のポテトサラダ カリカリベーコンとオニオンスライス添え
Potato salad
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Ingredients:
Carrot, Potato, Bacon, Onion
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Cooking:
Mix/Blend
【人気】温泉玉子のせ まぐろの漬けと長芋とオクラのサラダ わさびドレッシングで
Okra, nameko mushroom and Chinese yam salad
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Ingredients:
Tuna, Chinese yam, Okra, Slow-poached egg
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Flavor:
Wasabi dressing
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Cooking:
Mix/Blend
国産 豚の和風生姜焼き
Fried Pork with Ginger
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Ingredients:
Pork
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Flavor:
Ginger
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Cooking:
Bake/Roast
仙台名物 牛タン塩 炙り焼き
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
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Ingredients:
Beef tongue
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Cooking:
Seared
さばの越後 寒風干し 炙り焼き
Seared mackerel
Sliced mackerel which is seared at a high temperature.
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Ingredients:
Mackerel
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Cooking:
Bake/Roast
天ぷら盛り合わせ(三種のきのこ・いわし・えび)
Assorted tempura, 3 kinds
Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
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Ingredients:
Mushroom, Sardine, Shrimp
脂がたっぷりのったサーモンハラス炙り焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
きな粉アイス 黒蜜掛け
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
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Ingredients:
Ice cream
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Flavor:
Brown sugar syrup, Soybean flour
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)