Menu Recommendations
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Cabbage
- Cooking: Deep-fry
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork, Boiled egg
- Cooking: Stew
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Pacific bluefin tuna
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Salted and grilled fish
- Ingredients: Processed marine product
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Cooking: Simmer
tax included
Macaroni salad
- Ingredients: Macaroni
- Flavor: Yuzu pepper
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Bacon, Onion
- Cooking: Mix/Blend
tax included
Okra, nameko mushroom and Chinese yam salad
- Ingredients: Tuna, Chinese yam, Okra, Slow-poached egg
- Flavor: Wasabi dressing
- Cooking: Mix/Blend
tax included
Fried Pork with Ginger
- Ingredients: Pork
- Flavor: Ginger
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
- Cooking: Seared
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Assorted tempura, 3 kinds
Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Mushroom, Sardine, Shrimp
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Wine
- Types of drink: Wine
tax included
Shochu
- Types of drink: Shochu
tax included
3,500 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30 - Time Limit: 120 Min
tax included
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)