Detailed Course Contents
5,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Liver pate
| Menu Info | Liver finely minced, then kneaded into a paste or mousse. |
|---|---|
| Ingredients | Chicken liver, Liver pate |
| Cooking | Pâté |
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Seared duck
| Menu Info | Duck meat seared on the surface and eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Soy sauce |
| Cooking | Seared |
Seared locally-raised chicken
| Ingredients | Jidori chicken |
|---|---|
| Cooking | Seared |
Grilled vegetable skewer
| Menu Info | Vegetables skewered then grilled. |
|---|---|
| Cooking | Skewer roasting |
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
"Oyako" locally raised chicken and egg rice bowl
| Menu Info | Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Cooking | Simmer |
Creme brulee
| Menu Info | Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream, Milk |
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)