Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Fatty horse meat sashimi
Menu Info | Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments. |
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Ingredients | Horse meat |
Flavor | Soy sauce |
Cooking | Cut |
Salad
Vinegared organ meats
Ingredients | Beef organ meat |
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Flavor | Vinegar |
Cooking | Dress |
Marinated cod roe
Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
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Ingredients | Marinated cod roe |
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Champon noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)