もつ鍋<みそ味>
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
-
Ingredients:
Beef organ meat, Pork organ
-
Flavor:
Miso, Dashi
-
Cooking:
Simmer
もつ鍋 しょうゆ味
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
-
Ingredients:
Beef organ meat, Pork organ
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Burdock, Cabbage, Garlic chives, Tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
野菜盛り合わせ
Vegetables (topping)
Vegetables can be added as an extra topping.
-
Ingredients:
Cabbage, Burdock, Garlic chives
-
Cooking:
Simmer
Offal can be added as an extra topping.
-
Ingredients:
Beef organ meat
-
Cooking:
Simmer
キャベツ
Vegetables (topping)
Vegetables can be added as an extra topping.
-
Ingredients:
Cabbage
-
Cooking:
Simmer
Vegetables can be added as an extra topping.
-
Ingredients:
Burdock
-
Cooking:
Simmer
Vegetables can be added as an extra topping.
-
Ingredients:
Garlic chives
-
Cooking:
Simmer
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Tofu
-
Cooking:
Simmer
ちゃんぽん麵
Champon noodles (only noodles)
-
Ingredients:
Champon noodles
-
Cooking:
Simmer
うどん
Wheat noodles (only noodles)
-
Ingredients:
Udon
-
Cooking:
Simmer
雑炊セット
Zosui (rice and egg only)
-
Ingredients:
Rice, Hen's egg, Scallion/Green onion/Leek, Nori
-
Cooking:
Simmer
柔らか牛すもつ
Vinegared organ meats
-
Ingredients:
Beef organ meat
-
Flavor:
Vinegar
-
Cooking:
Dress
おおやま謹製 博多辛子明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
牛タンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
Meat dish made using a cut from the cheeks called Tsurami.
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
熊本直送 大トロ馬刺し
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
-
Ingredients:
Horse meat
-
Flavor:
Soy sauce
-
Cooking:
Cut
熊本直送 上赤身刺し
Premium lean horse meat sashimi
Raw, high-quality horse (lean meat) sliced thin, then dipped in soy sauce and condiments.
-
Ingredients:
Horse meat
-
Flavor:
Soy sauce
-
Cooking:
Cut
熊本直送 馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
スルメキムチ
Dried squid kimchi
Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.
-
Ingredients:
Dried squid
-
Flavor:
Salt, Fish sauce, Red pepper, Garlic
-
Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
ゆず大根
Daikon radish and yuzu
-
Ingredients:
Daikon radish, Yuzu
-
Cooking:
Pickle
季節のアイス
Seasonal ice cream
-
Ingredients:
Ice cream
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)