ヤマトポークのとろとろ釜めし
Pork kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushrooms or pork, cooked in a single serve iron kettle.
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Ingredients:
Pork, Shiitake, Rice
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Cooking:
Steam
大和牛しぐれの甘辛釜めし
Simmered beef kamameshi (pot rice)
Beef simmered in soy sauce and mirin topped on rice cooked in a single serve iron kettle, with ginger.
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Ingredients:
Beef, Rice
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Flavor:
Ginger
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Cooking:
Steam
鮭といくらの親子釜めし
Salmon and salmon roe kamameshi (pot rice)
Rice topped with salmon and salmon roe, served in an iron kettle.
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Steam
真鯛のふんわり釜めし
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
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Ingredients:
Rice, Sea bream
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Cooking:
Steam
地鶏ときのこの旨味釜めし
Locally-raised chicken kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushrooms or locally-raised chicken, cooked in a single serve iron kettle.
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Ingredients:
Chicken, Shiitake, Rice, Mushroom
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Cooking:
Steam
お造り3種盛り
Assorted sashimi, 3 kinds
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Ingredients:
Greater amberjack, Salmon, Squid, Daikon radish, Perilla
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw, Cut
お造り5種盛
Assorted sashimi, 5 kinds
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Ingredients:
Greater amberjack, Daikon radish, Salmon, Perilla, Squid, Shrimp, Sea bream
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw, Cut
マグロとアボカドのわさび醤油あえ
Tuna and avocado salad
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Ingredients:
Tuna, Avocado, Perilla, Nori
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw, Dress, Cut
A dish prepared by grilling fish.
海老の天ぷら 特製マヨネーズソース(エビマヨ)
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil, Mayonnaise
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Cooking:
Deep-fry
子持ちししゃもの塩焼
Shishamo smelt with roe
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Ingredients:
Shishamo smelt, Lemon
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Flavor:
Salt
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Cooking:
Grill
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Ingredients:
Tofu, Sesame, Scallion/Green onion/Leek, Ginger
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Flavor:
Soy sauce, Mirin
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Cooking:
Raw
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Ingredients:
Tofu, Ginger, Imokuzu (dried sweet potato starch)
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Flavor:
Dried Bonito Soup, Soy sauce, Mirin
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Cooking:
Raw, With sticky sauce
金山寺みそ漬豆腐
Other tofu dishes
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Ingredients:
Tofu
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Flavor:
Miso
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Cooking:
Pickle, Cut
やまと豚の豆腐しゅうまい
Shaomai dumplings
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Ingredients:
Ground pork, Potato starch, Yuba (tofu skin), Ginger, Tofu, Shrimp, Onion, Hen's egg
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Flavor:
Salt
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Cooking:
Steam, Dress
揚げだし豆腐
Deep-fried tofu in broth
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Ingredients:
Firm tofu, Nori, Daikon radish, Scallion/Green onion/Leek, Ginger
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Flavor:
Soy sauce, Mirin, Dried Bonito Soup
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Cooking:
Deep-fry, Cover/Add
豆腐とアボカドの和風シーザーサラダ
Caesar salad with tofu and avocado
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Ingredients:
Avocado, Romaine lettuce, Tofu
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Platter of various kinds of pickles.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
地鶏玉子のだし巻
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Salt, Kombu dashi, Dried Bonito Soup
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Cooking:
Bake/Roast, Rare
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Ingredients:
Burdock, Wheat flour, Sesame
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Flavor:
Cayenne pepper powder, Soy sauce, Sugar, Alcoholic beverage: Others
三輪素麺と大根のパリパリサラダ 大和ほうじ茶のドレッシング
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Somen (thin wheat noodles)
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Cooking:
Mix/Blend
大和肉鶏の塩こうじ焼
Grilled / sauteed chicken
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Ingredients:
Chicken, Pumpkin, Potato, Eggplant
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Flavor:
Salt, Salted rice malt
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Cooking:
Deep-fry, Bake/Roast, Well-done
和牛のうす切りレアステーキ おろしポン酢仕立て
Steak
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Ingredients:
Beef, Garlic, Onion, Scallion/Green onion/Leek, Daikon radish
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Flavor:
Soy sauce, Sugar, Alcoholic beverage: Others, Mirin
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Cooking:
Cut, Bake/Roast, Rare
やまと豚の角煮
Simmered pork belly
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Ingredients:
Pork, Potato, Scallion/Green onion/Leek, Shishito pepper
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Flavor:
Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)