Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Chicken tempura
- Ingredients: Chicken, Wheat flour, Daikon radish, Shishito pepper, Lemon
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
- Ingredients: Chicken, Potato starch, Scallion/Green onion/Leek, Lemon, Cabbage
- Flavor: Alcoholic beverage: Others, Soy sauce, Mirin, Sesame oil, Sugar
- Cooking: Deep-fry, Cover/Add, Pickle
tax included
Vegetable tempura
- Ingredients: Eggplant, Pumpkin, Hen-of-the-woods, Lotus root, Sweet potato, Shishito pepper, Daikon radish, Wheat flour
- Flavor: Soy sauce, Mirin
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Tomato ketchup, Pepper, Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
- Ingredients: Squid, Wheat flour, Lemon
- Flavor: Soy sauce, Cayenne pepper powder, Mayonnaise
- Cooking: Deep-fry
tax included
Shredded Narazuke pickles
A dish of vegetables pickled in salt and then pickled in new sake lees several times, and shredded.
- Flavor: Sake lees
- Cooking: Pickle
tax included
Whelk
- Ingredients: Whelk, Wasabi
- Cooking: Mix/Blend, Cut
tax included
Cream cheese
- Ingredients: Cream cheese
- Flavor: Sake lees
- Cooking: Mix/Blend, Harden/Congeal
tax included
A la carte
- Ingredients: Dairy product
- Cooking: Cut
tax included
Somen (Wheat noodles)
- Ingredients: Somen (thin wheat noodles), Kamaboko (boiled fish paste), Wakame, Hen's egg, Japanese parsley
- Flavor: Soy sauce, Mirin, Salt, Dashi
- Cooking: Boil
tax included
Okayu (rice porridge)
- Ingredients: Rice, Processed vegetable, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Cover/Add, Roast/Parch
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Wheat flour, Wasabi, Scallion/Green onion/Leek, Nori
- Flavor: Salt, Mirin, Soy sauce, Dashi
- Cooking: Deep-fry, Cover/Add
tax included
Ume chazuke (plum and rice with tea)
- Ingredients: Ume (Japanese apricot), Rice, Cucumber
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Rice
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch, Kinako (soy flour)
- Flavor: Sugar
- Cooking: Mix/Blend, Boil, Chill
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)