Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Japanese pickled
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Flavor: Vinegar
tax included
Lightly-pickled eggplant
Eggplant that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Eggplant
- Flavor: Salt
- Cooking: Pickle
tax included
Fish cuisine
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna and avocado with wasabi soy sauce
Tuna and avocado servied with wasabi and soy sauce.
- Ingredients: Tuna, Avocado, Wasabi
- Cooking: Dress
tax included
Caesar salad
- Ingredients: Lettuce, Somen (thin wheat noodles)
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Tofu salad with sesame dressing
- Ingredients: Tofu, Whitebait
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Assorted chilled tofu, 3 kinds
Platter of 3 kinds of chilled tofu.
- Ingredients: Tofu
- Cooking: Chill
tax included
Fried unpeeled potatoes with salt kelp butter
Deep-fried wedge shape of unpeeled potato, flavored with butter and salty kelp simmered with soy sauce.
- Ingredients: Potato, Salted seaweed
- Flavor: Butter
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Broth and soy sauce
- Cooking: Boil, Pickle
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Whelk with wasabi dressing
A dish of whelk marinated in wasabi dressing.
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Dress
tax included
Japanese omelet roll with ankake sauce
Beaten egg mixed with broth, fried while rolling and served with starchy broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat, Pork organ
- Cooking: Bake/Roast
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Chicken pizza
Tomato and balsamic sauce is spread onto pizza dough, which is topped with chicken, vegetables, and cheese such as mozzarella, then baked.
- Ingredients: Chicken, Vegetable, Roasted pork, Vegetables pickled in sake lees
- Flavor: Tomato sauce, Balsamic sauce
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Cream cheese and narazuke (vegetables pickled in sake lees)
A pickled dish of cream cheese and salted vegetables, marinated in sake lees replaced many times over.
- Ingredients: Cucumber, Cream cheese
- Flavor: Sake lees
- Cooking: Pickle
tax included
Pork spare ribs
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Yamato yam
- Cooking: Deep-fry
tax included
Beef and potato croquette
Beef, potatoes, etc., stir-fried and simmered in a sweet sauce, coated in breadcrumbs, then deep-fried.
- Ingredients: Beef, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Taiwanese-style yakisoba
- Ingredients: Yakisoba
- Cooking: Stir-fry
tax included
Fried rice with beef
A dish of rice mixed with beef and other ingredients, stir-fried together.
- Ingredients: Beef, Rice, Garlic
- Cooking: Stir-fry
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Chicken
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)