Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Please choose one main from the following
Yamato beef sukiyaki, specially selected beef thigh teppanyaki, Yamato beef shabu-shabu
Sashimi
| Cooking | Raw |
|---|
Rice
Miwa Somen (noodles)
| Menu Info | Somen noodle dough prepared from wheat flour, water, salt, etc., made in Sakurai city mainly in the Miwa region, Nara prefecture thinly cut into noodles. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil |
Side dishes
Pickles included
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)