Detailed Course Contents
4,500 JPY Course
【料理のみ】奈良産食材＜やまとの会席コース＞大和牛・大和野菜・天然鹿ハムなど
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
前菜4種（自家製奈良漬けクリームチーズのディップ・大和なでしこ卵のだしまき・根菜ごろごろポテトサラダ・大和肉鶏のロースト）
4 types of appetizers (homemade Nara pickled cream cheese dip, Yamato Nadeshiko egg rolls, root vegetable potato salad, roasted Yamato chicken)
お造り３種盛り合わせ 内容は仕入れ状況により異なります。
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
吉野天然鹿ハムの彩りサラダ ほうじ茶ドレッシング
Yoshino Natural Venison Ham Salad with Hojicha Dressing
大和丸なすの揚げびたし
Deep-fried Yamatomaru eggplant
大和牛の薄切りレアステーキ
Thinly sliced rare Yamato beef steak
奈良風チキン南蛮 白みそと奈良漬けのタルタルソース
Nara-style chicken nanban with white miso and Nara pickles tartar sauce
自家製 柿の葉寿司
Homemade persimmon leaf sushi
温かい三輪素麺
Warm Miwa somen noodles
吉野葛の葛餅 フルーツ添え
Yoshino Kudzu Kudzu Mochi with Fruit
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)