Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 5 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/FRI
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Menu Information
4 types of appetizers (homemade Nara pickled cream cheese dip, Yamato Nadeshiko egg rolls, root vegetable potato salad, roasted Yamato chicken)
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Yoshino Natural Venison Ham Salad with Hojicha Dressing
Deep-fried Yamatomaru eggplant
Thinly sliced rare Yamato beef steak
Nara-style chicken nanban with white miso and Nara pickles tartar sauce
Homemade persimmon leaf sushi
Warm Miwa somen noodles
Yoshino Kudzu Kudzu Mochi with Fruit
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)