焼肉 食べ放題 じゅじゅ庵 西中島店

jyujyuanNishinakajima

  • Credit Card
  • Wi-Fi
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 06-6886-3029 (+81-6-6886-3029)
  • 17:00 - 24:00
  • Nishinakajima-Minamigata(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Premium + Dinner

4,500 JPY Course

チーズタッカルビ コース
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

チーズタッカルビ
Cheese dak galbi
Menu Info Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
Ingredients Chicken, Cabbage, Cheese
Flavor Gochujang
Cooking Stir-fry, Teppanyaki
ロース(All-You-Can-Eat)
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
ハラミ(All-You-Can-Eat)
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
中落ちカルビ(All-You-Can-Eat)
Rib finger meat
Menu Info A dish of grilled seasoned rib finger meat (beef).
Ingredients Beef rib finger meat
Cooking Bake/Roast
ツラミ(All-You-Can-Eat)
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Cooking Bake/Roast
豚トロ(All-You-Can-Eat)
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
豚バラ(All-You-Can-Eat)
Pork belly
Menu Info Pork dish made using meat cut from the ribs called "Bara."
Ingredients Pork belly
Cooking Bake/Roast
豚ロース(All-You-Can-Eat)
Pork loin
Menu Info Pork dish made using a cut from the back called "Rosu."
Ingredients Pork loin
Cooking Bake/Roast
ハツ(All-You-Can-Eat)
Hatsu (heart)
Menu Info Meat dish made using a cut from the heart called "Hatsu."
Cooking Bake/Roast
鶏もも(All-You-Can-Eat)
Chicken thigh
Menu Info Grilled chicken thigh.
Ingredients Chicken thigh
Cooking Bake/Roast
センマイ(All-You-Can-Eat)
Senmai (third stomach)
Menu Info Meat dish made using a cut from the stomach called "Senmai."
Cooking Bake/Roast
つくね(All-You-Can-Eat)
Meatballs
Menu Info Ground meat or seafood etc. mixed with other ingredients and grilled.
Ingredients Ground chicken
Cooking Bake/Roast
キムチ盛り合わせ(All-You-Can-Eat)
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ(All-You-Can-Eat)
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
つつみ菜(All-You-Can-Eat)
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
トマトスライス(All-You-Can-Eat)
Sliced tomato
Menu Info Thinly-sliced fresh tomato.
Ingredients Tomato
枝豆(All-You-Can-Eat)
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
野菜サラダ(All-You-Can-Eat)
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend
韓国のり(All-You-Can-Eat)
Korean seaweed
Menu Info A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Ingredients Gim
Cooking Dry
+other
Meal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info