Detailed Course Contents
4,536 JPY Course (8 Items)
ポピュラーコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sashimi
鯛のお刺身 チャイナ風
Seabream sashimi
| Menu Info | Thinly cut raw seabream served with soy sauce. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Raw, Cut |
Fish Cuisine
大海老紅白盛り
Stir-fried shrimp in chili sauce, and stir-fried shrimp dressed with mayonnaise sauce
| Menu Info | Shrimp stir-fried and dressed with a sauce prepared from Chinese chili bean sauce mixed with ketchup. And Shrimp stir-fried and mixed with a sauce prepared from mayonnaise, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Chinese chili bean sauce, Tomato ketchup, Mayonnaise |
| Cooking | Stir-fry, Dress |
Stir-fried Dish
青椒肉絲
Pepper steak
| Menu Info | Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil. |
|---|---|
| Ingredients | Beef, Green pepper, Bamboo shoot |
| Cooking | Stir-fry |
Deep-fried Dish
若鶏の唐揚げと春巻
Deep-fried dish
Meat Cuisine
丸ごと豚バラ肉の黒酢豚
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
Stir-fried Dish
イタヤ貝柱とアスパラの塩味炒め
Stir-fried dish
Rice Dish
* Please select 1 dish from the menu below.
麺料理
Noodle dish
| Menu Info | Dish prepared with noodles. |
|---|
飯料理
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Dessert
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)