Detailed Course Contents
6,480 JPY Course (7 Items)
お祝いコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
鯛のお刺身 チャイナ風
Seabream sashimi
| Menu Info | Thinly cut raw seabream served with soy sauce. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Raw, Cut |
フカヒレの姿煮込み
Simmered shark fin
| Ingredients | Shark fin |
|---|---|
| Cooking | Stew |
和牛ロース肉の炒め
Wagyu beef ribeye
| Menu Info | A dish made with wagyu beef ribeye (back meat). |
|---|---|
| Ingredients | Beef loin, Wagyu beef |
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
本日の海鮮料理
Seafood dishes
蟹とレタスの炒飯
Crab and lettuce fried rice
| Menu Info | A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together. |
|---|---|
| Ingredients | Lettuce, Rice, Crab |
| Flavor | Cooking oil |
| Cooking | Stir-fry |
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)