新大阪ワシントンホテルプラザ チャイナテーブル

Shinohsaka Washinton Hoteru Puraza Chainateburu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Chinese,Taiwanese,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 06-6308-8703 (+81-6-6308-8703)
  • Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:30 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Shin-Osaka Station(Osaka)
    JR Kyoto Line Shin-Osaka Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

鯛のお刺身 チャイナ風

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

フカヒレの姿煮

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

台湾風青菜炒め

Stir-fried Chinese cabbage and garlic with salt

Recommend
  • Ingredients: Green vegetable, Garlic
  • Cooking: Stir-fry

tax included

海老の生春巻き

Fresh spring rolls

Recommend
  • Ingredients: Rice paper

tax included

蟹爪の天ぷら

Deep-fried crab claw

Recommend

Claw portion of the crab deep-fried.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

蟹のカリカリ揚げ

Deep fried crab meat and tomalley in shell

Recommend

A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.

  • Ingredients: Crab, Crab miso paste
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

雲白肉(ウンパイロー)

Steamed pork, pork shabu-shabu

Recommend

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork
  • Cooking: Boil

tax included

丸ごと豚バラ肉の黒酢豚

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork belly
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

海老入り特製蒸しギョーザ

Steamed shrimp gyoza

Recommend

Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam

tax included

おこげご飯 五目あん掛け

Gomoku scorched rice with sweet and sour ankake

Recommend

Scorched rice topped with a sweet vinegar and soy sauce-based sticky sauce containing vegetables and other ingredients.

  • Ingredients: Vegetable, Rice
  • Flavor: Soy sauce
  • Cooking: Burn/Sear, With sticky sauce

tax included

蟹肉入りふかひれスープ【中華スープの代表格】

Shark fin soup with crab

Recommend

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Ingredients: Shark fin, Potato starch, Crab
  • Cooking: Simmer

tax included

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

台湾風タンタン麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

棒ギョーザ

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

ショーロンポー

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

蟹入り玉子焼き

Crab omelette

Recommend

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

海老のチリソース煮

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

若鶏の唐揚げ 葱ソース掛け

Fried chicken with seasoning sauce

Recommend

Chicken lightly battered and fried in oil, topped with seasoning sauce.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

ミンチ肉のレタス包み

Meat and vegetables

Recommend

tax included

紹興酒

Shaoxing Rice Wine

Recommend
  • Types of drink: Other Alcoholic Beverages
  • Country of origin: China
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ノンアルコール梅酒

Non-Alcoholic Umeshu

Recommend
  • Types of drink: Non-Alcoholic Umeshu

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

4,536 JPY Course (8 Items)

ポピュラーコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:00 - 21:00

tax included

6,480 JPY Course (7 Items)

お祝いコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:00 - 21:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:30 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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