Menu Recommendations
鯛のお刺身 チャイナ風
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
Ingredients:
Sea bream
Cooking:
Raw, Cut
Ingredients:
Shark fin
Cooking:
Simmer
台湾風青菜炒め
Stir-fried Chinese cabbage and garlic with salt
Ingredients:
Green vegetable, Garlic
Cooking:
Stir-fry
海老の生春巻き
Fresh spring rolls
蟹爪の天ぷら
Deep-fried crab claw
Claw portion of the crab deep-fried.
Ingredients:
Crab
Cooking:
Deep-fry
蟹のカリカリ揚げ
Deep fried crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.
Ingredients:
Crab, Crab miso paste
Flavor:
Cooking oil
Cooking:
Deep-fry
雲白肉(ウンパイロー)
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
Ingredients:
Pork
Cooking:
Boil
丸ごと豚バラ肉の黒酢豚
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
Ingredients:
Pork belly
Flavor:
Black vinegar, Cooking oil
Cooking:
Deep-fry, Stir-fry
海老入り特製蒸しギョーザ
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
Ingredients:
Dumpling wrappers, Shrimp
Cooking:
Steam
おこげご飯 五目あん掛け
Gomoku scorched rice with sweet and sour ankake
Scorched rice topped with a sweet vinegar and soy sauce-based sticky sauce containing vegetables and other ingredients.
Ingredients:
Vegetable, Rice
Flavor:
Soy sauce
Cooking:
Burn/Sear, With sticky sauce
蟹肉入りふかひれスープ【中華スープの代表格】
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
Ingredients:
Shark fin, Potato starch, Crab
Cooking:
Simmer
Chinese dish from Beijing made with a whole duck prepared and roasted.
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
Cooking:
Bake/Roast
台湾風タンタン麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
Cooking:
Boil
Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
ショーロンポー
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
Ingredients:
Ground pork, Bamboo shoot, Shiitake
Cooking:
Steam
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
Ingredients:
Hen's egg, Crab
Cooking:
Bake/Roast
海老のチリソース煮
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
Flavor:
Hot sauce
Cooking:
Stir-fry
若鶏の唐揚げ 葱ソース掛け
Fried chicken with seasoning sauce
Chicken lightly battered and fried in oil, topped with seasoning sauce.
Ingredients:
Chicken
Cooking:
Deep-fry
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients:
Ground pork, Tofu, Potato starch
Flavor:
Chinese chili bean sauce, Sesame oil
Cooking:
Stir-fry
ミンチ肉のレタス包み
Meat and vegetables
Types of drink:
Other Alcoholic Beverages
Country of origin:
China
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Shochu Highball & Sour
Types of drink:
Japanese Sake
Types of drink:
Other Liqueurs
Types of drink:
Fruit Liqueur
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
ノンアルコール梅酒
Non-Alcoholic Umeshu
Types of drink:
Non-Alcoholic Umeshu
Types of drink:
Soft Drinks
4,536 JPY Course (8 Items)
ポピュラーコース
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 14:00 17:00 - 21:00
6,480 JPY Course (7 Items)
お祝いコース
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 14:00 17:00 - 21:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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