Detailed Course Contents
5,500 JPY Course
自分で巻ける体験も！おもてなしコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Menu Information
Sushi
まぐろ
Tuna (sushi)
| Ingredients | Tuna, Vinegared rice |
|---|---|
| Cooking | Raw |
いか
Pacific flying squid
| Ingredients | Seafood, Nori, Vinegared rice |
|---|---|
| Cooking | Raw |
サーモン
Salmon
| Ingredients | Salmon, Rice |
|---|---|
| Flavor | Vinegar |
いくら
Ikura(salmon roe)
| Ingredients | Salmon roe, Rice, Nori |
|---|---|
| Flavor | Vinegar |
ホタテ
Scallops
| Menu Info | A sushi dish featuring scallops placed onto hand-pressed vinegared rice. |
|---|---|
| Ingredients | Scallop, Vinegared rice |
鰻
Eel
| Ingredients | Eel, Nori, Vinegared rice |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
鯛
Seabream
| Ingredients | Nori, Vinegared rice, Sea bream |
|---|---|
| Cooking | Raw |
神戸牛
Wagyu beef nigiri sushi
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Cut |
エビ
Shrimp
| Ingredients | Nori, Vinegared rice, Shrimp |
|---|---|
| Cooking | Raw, Boil, Bake/Roast |
Appetizer
季節の小鉢3種盛り
Assorted dish in small bowls, 3 kinds
| Menu Info | 3 kinds of side dishes assorted in small bowls. |
|---|
Grilled Dish
焼き魚
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)