Detailed Course Contents
2,398 JPY Course
牛・豚食べ放題70分コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 70 Min
- Last Order: 10 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
牛ロース(All-You-Can-Eat)
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
豚ロース(All-You-Can-Eat)
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
豚バラ(All-You-Can-Eat)
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
野菜各種(All-You-Can-Eat)
Vegetable garnish
ご飯(All-You-Can-Eat)
Rice
薬味(All-You-Can-Eat)
Yakumi
| Menu Info | Added during food preparation to change the taste and/or flavor of the food. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)