Menu Recommendations
Other hamburgers / hot dogs
- Ingredients: Wheat flour
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Chuck steak
Portion of a beef called chuck, thickly-sliced and grilled.
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Bite size steak
A thick cut of beef grilled and cut into bite-size pieces.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Hamburger
- Ingredients: Tomato, Lettuce
tax included
Cheeseburger
- Ingredients: Ground beef, Lettuce, Wheat flour, Cheese
tax included
Bacon cheeseburger
- Ingredients: Bacon, Bread, Cheese
tax included
Kids Meal
tax included
Rice
tax included
Other bread
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Beer
- Types of drink: Beer
Cocktail
- Types of drink: Other Liqueurs
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 90 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)