Sashimi
- Ingredients: Octopus
- Cooking: Boil
tax included
Sliced avocado
- Ingredients: Avocado
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Salmon, Octopus, Avocado
- Flavor: Olive oil, Black pepper
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Mayonnaise
- Cooking: Cut
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito
- Flavor: Soy sauce, Ginger
- Cooking: Chill
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Dried bonito
- Flavor: Salt-based sauce, Sesame
- Cooking: Dress
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Dried bonito
- Flavor: Salt-based sauce, Sesame
- Cooking: Raw
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato, Cucumber, Hen's egg
- Flavor: Mayonnaise, Salt, Pepper, Japanese mustard, Vinegar
- Cooking: Mix/Blend
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Green perilla
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
- Ingredients: Duck meat
- Flavor: Japanese mustard
- Cooking: Smoke
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Avocado, Cucumber, Red leaf lettuce, Rice paper
- Flavor: Sweet chili sauce
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp, Octopus, Scallop
- Flavor: Butter, Olive oil, Red pepper, Garlic
- Cooking: Simmer
tax included
Jamon Serrano
- Ingredients: Pork
- Cooking: Ripen
tax included
Shishamo smelt with roe
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Flavor: Mayonnaise, Cayenne pepper powder
- Cooking: Dry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup, Parsley
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Cabbage, Red leaf lettuce, Potherb mustard (Mizuna), Slow-poached egg
- Cooking: Mix/Blend
tax included
Fried rice with leaf mustard
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)