Detailed Course Contents
2,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Menu Information
Hotpot Cuisine
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Japanese black wagyu, Beef plate |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Pork sukiyaki
| Menu Info | Pork and vegetables are simmered in soy sauce, sugar, etc. until sweet and salty. |
|---|---|
| Ingredients | Pork loin |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
Rice
Noodle
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 11 Type / Soft Drinks : 5 Type
All-You-Can-Drink
Beer : 3 Type / Highball : 2 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 11 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)