しゃぶ壺れ

Shabu-collection

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 06-6306-4129 (+81-6-6306-4129)
  • Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Tuesday - Friday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00)
  • Nishinakajima-Minamigata(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station 3-minute walk

Free & Instant Reservation

【牛・豚】しゃぶしゃぶセット(約2~3人前)

Shabu-shabu set

  • Ingredients: Beef, Pork
  • Cooking: Boil

tax included

【豚】しゃぶしゃぶセット(約2~2.5人前)

Shabu-shabu set

  • Ingredients: Pork
  • Cooking: Boil

tax included

【牛・豚】しゃぶしゃぶソロセット

Shabu-shabu set

  • Ingredients: Beef, Pork
  • Cooking: Boil

tax included

【豚】すき焼きセット(約2~2.5人前)

Pork sukiyaki set

  • Ingredients: Pork, Vegetable, Rice, Pickles
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

【牛・豚】すき焼きセット(約2~3人前)

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Pork, Beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

【牛・豚】すき焼きソロセット

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Beef plate, Pork
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

黒毛和牛 牛ロース炙りしゃぶ(ポン酢orハニーチーズ)

Beef loin shabu-shabu

Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef loin
  • Cooking: Seared

tax included

牛タン握り2貫

Beef tongue sushi

A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.

  • Ingredients: Beef tongue, Vinegared rice
  • Cooking: Seared

tax included

焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

黒毛和牛の蒸ししゃぶ

Wagyu beef shabu-shabu

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Japanese black wagyu
  • Flavor: Dashi
  • Cooking: Steam

tax included

日替わり前菜4種盛

Assorted appetizers of the day

Platter of various kinds of appetizers served together that changes every day.

tax included

ローストポーク

Roast pork

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

Beef tendon with ponzu
牛すじポン酢

Beef tendon with ponzu

Boiled beef tendon dressed with Japanese citrus and soy sauce.

  • Ingredients: Beef tendon
  • Flavor: Ponzu
  • Cooking: Dress

tax included

Beef tongue with green onion
牛タンネギ塩焼き

Beef tongue with green onion

Meat dish made using the tongue called "Tan," topped with green onions.

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

Grilled pork with Saikyo miso
豚の西京焼き

Grilled pork with Saikyo miso

A dish of pork marinated in Saikyo miso and grilled.

  • Ingredients: Pork
  • Flavor: Soy sauce, Kyoto-style miso, Mirin
  • Cooking: Bake/Roast

tax included

Simmered pork belly
豚バラ角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

Sausage
ホワイトソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Flavor: Herbs
  • Cooking: Bake/Roast

tax included

Chilled tofu
冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

Rakkyo
ワインらっきょう

Rakkyo

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Flavor: Wine
  • Cooking: Pickle

tax included

冷しゃぶサラダ

Chilled shabu-shabu salad

  • Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Tuesday - Friday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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