梁山泊

Ryouzampaku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Banquet Dinners,Japanese Sake
  • Lunch 5,000 JPY Dinner 6,500 JPY
  • 0742-26-2523 (+81-742-26-2523)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.22:00)
  • Nara City(Nara)
    JR Nara Station East Exit 10-minute walk

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のどぐろ塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

河内鴨葱焼き

Seared duck

Recommend

Duck seared on the surface over an open flame.

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

からすみ 

Dried mullet roe

Recommend

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe, Daikon radish
  • Cooking: Pickle

tax included

和牛ロース岩塩焼き

Salt grilled beef

Recommend
  • Ingredients: Wagyu beef, Beef loin
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

鰻蒲焼

Grilled eel

Recommend

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ヤマトポーク岩塩焼き

Salted and grilled pork

Recommend
  • Ingredients: Yamato pork
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

豚角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

天ぷら盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, White flesh fish, Vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Mackerel sushi
鯖寿し

Mackerel sushi

Recommend

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax included

豆腐ステーキ

Tofu steak

Recommend
  • Ingredients: Tofu
  • Cooking: Bake/Roast

tax included

てっちり

Boiled pufferfish

Recommend

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

てっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ホタルイカ炭火焼き

Charcoal grill

Recommend

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Firefly squid
  • Cooking: Charcoal-grilled

tax included

ヤマトポークアスパラ巻

Asparagus pork roll

Recommend

Pork wrapped around asparagus and grilled.

  • Ingredients: Yamato pork, Asparagus
  • Cooking: Bake/Roast

tax included

ヤマトポーク串カツ

Fried skewer / Cutlet skewer

Recommend
  • Ingredients: Yamato pork
  • Cooking: Deep-fry

tax included

旬の造り色々

Assorted sashimi of the season

Recommend

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax included

すっぽん鍋

Softshell turtle hotpot

Recommend

Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Steamed crab dumplings
和風しゅうまい

Steamed crab dumplings

Recommend

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax included

若鶏竜田揚

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh, Ginger
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

稲庭うどん

Inaniwa-style wheat noodles

Recommend

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 5,000 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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