Detailed Course Contents
8,800 JPY Course
会席料理＜贅＞
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
造り
Sashimi
吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
焚合せ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
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焼物
Grilled dish
蒸し物
Steamed cuisine
和牛料理
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|
油物
Deep-fried dish
酢の物
A pickled dish
飯物
Rice dish
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)