Detailed Course Contents
6,600 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Appetizer
Sashimi
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Cooking | Simmer |
Simmered assortment
Menu Info | An assortment of two or more simmered selections served in a bowl. |
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Grilled dish
Wagyu beef
Menu Info | Meat dish made using Wagyu beef. |
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Deep-fried dish
A pickled dish
Rice dish
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)